Ok, so I FINALLY figured out how to make the PERFECT flax seed bun. :D
Last year I kept using the brown flax seed meal - which works fine - but is just a bit too grainy for my tastebuds...
So I bought some Bob's Red Mill Organic GOLDEN flaxseed meal.
And with a FABULOUS recipe I found on recipezaar - Low Carb Basic Flax Meal Bread - I have been happily experimenting with using it for other recipes.
First off THE recipe for the bread:
Makes 10 servings - 1/4 cup each
2 cups organic golden flaxseed meal
1 tbsp baking powder
1 pinch of salt
1 packet truvia (or erythritol / other artificial sweetener)
5 eggs, beaten
1/2 cup water
1/3 cup oil
Preheat oven to 350°F.
Spray baking pan with oil - I used the muffin top pan.
Combine dry ingredients. Combine wet ingredients.
Add wet to dry and combine well.
Let batter sit for a few minutes - but not too long - to thicken up.
Using a 1/4 cup measuring cup, pour 1/4 cup mounds onto pan.
Bake for about 20 minutes.
The carb count depends on how you count your carbs. 2 tbsp of flax contains 4 g carbs and 4 g fiber - meaning it comes out to 0 net carbs...
Some people however just count exactly 1 carb per 2 tbsp serving and in that case these would come out to about 4g carbs per mound/slice.
(flax=32 servings/64 tbsp = 32g carbs)
(1 tbsp baking powder = 2g carbs)
(1 packet truvia, per atkin's art. sweetener rule = 1g carbs - however truvia should not have any affect on blood sugar)
(5 beaten eggs = 3g carbs)
And that's where I get - rounded up - about 4 g carbs per slice. 32+2+1+3= 38g carbs / 10 servings = 3.8 rounded = 4
Or, if you don't count net carbs and count ever carb as it is... - 64 tbsp of flax / 32 servings of 2 tbsp (which is the 2 cups) has 128 g carbs and 128 g fiber (per the label). Add the other carbs from the eggs, sweetener and baking powder and you're looking at 134 g carbs. Divide that by 10 and you're looking at 13.4 g carbs per slice. Just remember though, that flax is pretty much 100% fiber and that fiber does NOT affect blood sugar - thus the counting of the net carbs. :)
Flax Seed Bun/Bread French Toast
Take 1 flax seed bun:
Slice bun in half to make 2 slices:
Mix together the following:
2 tbsp heavy whipping cream
1/2 tsp vanilla OR almond extract
1 packet truvia
few shakes of cinnamon
Dip each slice of bun in the mixture then fry in butter on stovetop like you would french toast:
Once done, place on plate and mix together:
1 tbsp butter
1 tbsp heavy whipping cream
1 tbsp da vinci syrup
this "syrup" is a bit thin - but it works! you won't need all of it...
Here's the finished product:
Next I will post my cinnamon buns!!!